|
Tuesday
|
January 31
|
Chili Dishes
|
6:30-9:30
|
| Tuesday |
January 31 |
Cooking Italian Veneziana Region |
6:30-9:30 |
| Friday |
February 3 |
Charcuterie-cure your own meats and sausage
|
6:30-9:30
|
|
Tuesday
|
February 7
|
Mardi Gras-Cajun & Creole
|
6:30-9:30
|
|
Tuesday
|
February 7
|
Cooking Italian Siciliana Region
|
6:30-9:30
|
|
Friday
|
February 10
|
Romantic Dinner for Two
|
6:30-9:30
|
|
Saturday
|
February 11
|
Greek Cuisine
|
1-4
|
|
Saturday
|
February 11
|
Market Tour of Historic Federal Hill
|
9-12
|
|
Friday
|
February 17
|
Learn to make soup
|
6:30-9:30
|
|
Wednesday
|
February 22
|
Cooking with wine
|
6:30-9:30
|
| Saturday |
February 25 |
Cajun Cuisine |
9-12 |
| Tuesday |
February 28 |
Chicken New & Different Ways |
6:30-9:30 |
| Thursday |
March 1 |
Easy Mozzarella & Ricotta |
6:30-9:30 |
| Tuesday |
March 6 |
Tapas & Cicchette |
6:30-9:30 |
| Tuesday |
March 6 |
Crazy Crepes |
6:30-9:30 |
| Wednesday |
March 7 |
Cooking with Guinness |
6:30-9:30 |
| Tuesday |
March 13 |
St. Patricks Day Feast |
6:30-9:30 |
| Tuesday |
March 13 |
Diabetic Cookery |
6:30-9:30 |
| Saturday |
March 17 |
Tour of Historic Federal Hill |
9-12 |
| Tuesday |
March 20 |
Pasta 101 |
6:30-9:30 |
| Wednesday |
March 21 |
Charcuterie- cure your own meats and
sausage |
6:30-9:30 |
| Saturday |
March 24 |
Vegetarian Cookery -(Special
Rates Available) |
4:30-7:30 |
| Saturday |
March 24 |
Ice Cream |
9-12 |
| Saturday |
March 24 |
Mexican Authentic |
1-4 |
| Tuesday |
March 27 |
Soups & Minestrone |
6:30-9:30 |
| Wednesday |
March 28 |
Classic Italian |
6:30-9:30 |
| Saturday |
March 31 |
Smoking Hot& Cold |
9:30-12:30 |
| Tuesday |
April 3 |
Tapas & Cicchette |
6:30-9:30 |
| Saturday |
April 7 |
Taste of China |
9-12 |
| Saturday |
April 7 |
Antipasti |
9-12 |
| Saturday |
April 7 |
Farm to Table |
1-4 |
| Tuesday |
April 10 |
Couples Night out Dinner for Two |
6:30-9:30 |
| Tuesday |
April 17 |
Mastering Pan Sauces |
6:30-9:30 |
| Saturday |
April 21 |
Sushi Made Easy |
1-4 |
| Saturday |
April 21 |
Fresh Berry Desserts |
1-4 |
| Tuesday |
April 24 |
Taste of Federal Hill |
6:30-9:30 |
| Saturday |
April 28 |
Cooking with Fresh Herbs |
9-12 |
| Saturday |
April 28 |
Vietnamese Cuisine |
9-12 |
| Saturday |
April 28 |
Basic Pastry Skills |
1-4 |
| Tuesday |
May 1 |
Baked Italian Pasta |
6:30-9:30 |
| Saturday |
May 5 |
Mother's Day Buffet |
9-12 |
| Saturday |
May 5 |
Frozen Desserts |
9-12 |
| Saturday |
May 5 |
Texas BBQ |
1-4 |
| Tuesday |
May 8 |
Tastes of the Mediterranean |
6:30-9:30 |
| Tuesday |
May 15 |
Sauce Workshop |
6:30-9:30 |
