New for 2011 Complimentary Cooking Classes
at the Jacob Hill Inn with the Professor Chef
Package includes: Two nights lodging and complimentary glass of
wine and cheese plate on arrival, Four course breakfast each morning
and a Hands on Cooking Class at the Jacob Hill Inn on Saturday early
Available on Select Weekends - See Schedule Below: However we can
customize a dinner/cooking class package for a small group that would
fit your schedule. Note: Package only available on reservations booked
directly with the Jacob Hill Inn.
Next Class January 28, 2012 "Home made
pasta, ravioli and gnocchi with sauces" Cook,
Eat, Laugh - Bring friends and make it a party
with Beer- You will make an appetizer of Mussels with beer,
Guinness Beef Stew and hearty bread made with the grain leftover from
the beer brewing process. There will also be a basic beer brewing
Flavors of Italy- You will make fresh
mozzarella cheese to add to tomato and basil for an appetizer, chicken
picatta and Marsala quintessential and finish with Zabaglione an Italian
custard served with fresh berries.
Bread Making 101- Learn some tips and
trick on how to get the perfect crust, types of yeast, proper kneading
techniques, types of flour to use
Cooking with Wine- Wine is a complex
beverage and it's use in cooking has many implications. Where does
the flavor come from and how will it affect my recipe? What about
the alcohol? Just how do I incorporate wine into my cooking repertoire?
Come and learn how wine can liven up your cooking!
Home made gnocchi and ravioli- In this
fun, hands-on class, you'll be rolling in dough to make the freshest,
lightest gnocchi - little dumplings - bathed in tasty, tempting sauces.
You'll practice making these heavenly little pillows, and top them
with a variety of sauces then its on to ravioli. In this class our
instructor will show you how to make raviolis that you'll use to make
countless delicious dishes.
Gold Level(Nantucket, Mansion, Colonial, Hideaway) $450 + Tax
Platinum Level (Providence, Boston, Vanderbilt) $650 + Tax
Grand Suite $850 Newport Suite $700 Plymouth Suite $600 + Tax
Jacob Hill Inn Welcomes our cooking instructor team from the Professor
Chef, Phillip Griffin and his wife Malinda Coletta. Phil is a graduate
and former instructor from Johnson and Wales University and award
winning chef. Malinda is an award winning cook and is a certified
professional Food Manager. Both are passionate about instructing others
on the joys of cooking.
Classes are approximately 2- 21/2 hours and are centered around
the preparation of each particular cooking method. As part of your
"Fun for Foodies Vacation" you will also receive our list of "Everyday
Bites," which are local foodie-favorite places to add to your itinerary
as desired or just spend your time relaxing at the Inn between eating,
cooking and eating.